Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

. . Agron. Trop. 21: 299-312, 1971. . . Agron. Trop. 21: 299-312, 1971.
. . Agron. Trop. 21: 299-312, 1971.
