Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Krebs SL, Grumet R. Characterization of celery hydrolytic enzymes induced in response to infection by Fusarium oxysporum. Physiol. Mol. Plant Pathol. 43: 193-208, 1993.
