Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Radler F, et al. Killer toxins in new isolates of the yeasts Hanseniaspora uvarum and Pichia kluyveri. FEMS Microbiol. Lett. 29: 269-272, 1985.
