Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Garrison RG, et al. Ultrastructural studies of the mycelium-to yeast transformation of Sporothrix schenckii. J. Bacteriol. 124: 959-968, 1975. PubMed: 1184578
