Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Gripon JC. The proteolytic system of Penicillium roqueforti. V. Purification and properties of an alkaline aminopeptidase. Biochimie 59: 679-686, 1977. PubMed: 23180
Gripon JC, et al. Role of proteolytic enzymes of Streptococcus lactis, Penicillium roqueforti, and Penicillium caseicolum during cheese ripening. J. Dairy Sci. 60: 1532-1538, 1977.
