<dfn id="5csje"></dfn>
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Marois JJ, et al. Biological control of Verticillium wilt of eggplant in the field. Plant Dis. 66: 1166-1168, 1982.
Marois JJ, et al. Biological control of Fusarium crown rot of tomato under field conditions. Phytopathology 71: 1257-1260, 1981.
