Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Yamashita, I., and S. Fukui. Isolation of glucoamylase-non- producing mutants in the yeast Saccharomyces diastaticus. Agric Biol Chem 48: 131-135, 1984.
