Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Corral J, Barrera CR. Effect of hexoses on the levels of pyruvate decarboxylase in Mucor rouxii. J. Bacteriol. 142: 1029-1031, 1980. PubMed: 6445893
Rane KD, Hoover DG. Production of chitosan by fungi. Food Biotechnol. 7: 11-33, 1993.
Dow JM, Villa VD. Evidence for a role for endohydrolases in hyphal extension. J. Bacteriol. 142: 939-944, 1980. PubMed: 7380812
