Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Winge O, Roberts C. . C.R. Trav. Lab. Carlsberg 25: 141, 1952. , RefHalvorson HO, et al. Comparison of the alpha-glucosidases of Saccharomyces produced in response to five non-allelic maltose genes. Biochim. Biophys. Acta 67: 42-53, 1963. , RefLindegren CC, Lindegren G. Eight genes controlling the presence or absence of carbohydrate fermentation in Saccharomyces. J. Gen. Microbiol. 15: 19-28, 1956. PubMed: 13357711, RefWinge O, Roberts C. . C.R. Trav. Lab. Carlsberg 25: 419, 1957. , RefOttolenghi P. . C.R. Trav. Lab. Carlsberg 38: 213, 1971. , RefHawthorne D. . Heredity 12: 273, 1958. , RefOkada H, Halvorson HO. Uptake of alpha-thioethyl d-glucopyranoside by Saccharomyces cerevisiae. I. The genetic control of facilitated diffusion and active transport. Biochim. Biophys. Acta 82: 538-546, 1964. Winge O, Roberts C. . C.R. Trav. Lab. Carlsberg 25: 141, 1952.
Halvorson HO, et al. Comparison of the alpha-glucosidases of Saccharomyces produced in response to five non-allelic maltose genes. Biochim. Biophys. Acta 67: 42-53, 1963.
Lindegren CC, Lindegren G. Eight genes controlling the presence or absence of carbohydrate fermentation in Saccharomyces. J. Gen. Microbiol. 15: 19-28, 1956. PubMed: 13357711
Winge O, Roberts C. . C.R. Trav. Lab. Carlsberg 25: 419, 1957.
Ottolenghi P. . C.R. Trav. Lab. Carlsberg 38: 213, 1971.
Hawthorne D. . Heredity 12: 273, 1958.
Okada H, Halvorson HO. Uptake of alpha-thioethyl d-glucopyranoside by Saccharomyces cerevisiae. I. The genetic control of facilitated diffusion and active transport. Biochim. Biophys. Acta 82: 538-546, 1964.
Winge O, Roberts C. . C.R. Trav. Lab. Carlsberg 25: 141, 1952.
Halvorson HO, et al. Comparison of the alpha-glucosidases of Saccharomyces produced in response to five non-allelic maltose genes. Biochim. Biophys. Acta 67: 42-53, 1963.
Lindegren CC, Lindegren G. Eight genes controlling the presence or absence of carbohydrate fermentation in Saccharomyces. J. Gen. Microbiol. 15: 19-28, 1956. PubMed: 13357711
Winge O, Roberts C. . C.R. Trav. Lab. Carlsberg 25: 419, 1957.
Ottolenghi P. . C.R. Trav. Lab. Carlsberg 38: 213, 1971.
Hawthorne D. . Heredity 12: 273, 1958.
Okada H, Halvorson HO. Uptake of alpha-thioethyl d-glucopyranoside by Saccharomyces cerevisiae. I. The genetic control of facilitated diffusion and active transport. Biochim. Biophys. Acta 82: 538-546, 1964.
