Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Sacchetti M. Contributo alla conoscenza della flora microbica di alcuni formaggi italiani. Arch. Mikrobiol. 3: 650-662, 1932.
type strain of Zygosaccharomyces casei
type strain of Zygosaccharomyces casei
