Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
van Dijkman A, Sijpesteijn AK. Leakage of pre-absorbed 32-P from tomato leaf disks infiltrated with high molecular weight products of incompatible races of Cladosporium fulvum. Physiol. Plant Pathol. 3: 57-67, 1972.
