Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
van Bruggen AH, et al. Monoclonal antibodies for the detection of Rhizomonas suberifaciens, causal agent of corky root of lettuce with enzyme immunoassays. Food Agric. Immunol. 4: 27-40, 1992.
