Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Comments
fruits in culture
Medium
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor
ES Chapman
Chain of Custody
ATCC <-- ES Chapman <-- O.K. Miller, Jr
References
Chapman ES, Fergus CL. An investigation of the effects of light on basidiocarp formation of Corprinus domesticus. Mycopathol. Mycol. Appl. 51: 315-326, 1973. PubMed: 4797610
