Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
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Palumbo JD, et al. Characterizaion of a new agrobacterium tumefaciens strain from alfalfa (Medicago sativa L.). Arch. Microbiol. 169: 381-386, 1998. PubMed: 9560417
Clarence I Kado, personal communication
