Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
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Ichishima E, et al. Acid carboxypeptidase from a wood-deteriorating basidiomycete, Pycnoporus sanguineus. Phytochemistry 22: 825-829, 1983.
