Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Robichon-Szulmajster H. . Ann. Technol. Agric. 10: 81, 1961. , RefDouglas H, Condie F. The genetic control of galactose utilization in Saccharomyces. J. Bacteriol. 68: 662-670, 1954. PubMed: 13221541 Robichon-Szulmajster H. . Ann. Technol. Agric. 10: 81, 1961.
Douglas H, Condie F. The genetic control of galactose utilization in Saccharomyces. J. Bacteriol. 68: 662-670, 1954. PubMed: 13221541
Robichon-Szulmajster H. . Ann. Technol. Agric. 10: 81, 1961.
Douglas H, Condie F. The genetic control of galactose utilization in Saccharomyces. J. Bacteriol. 68: 662-670, 1954. PubMed: 13221541
