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<em>Sporobolomyces johnsonii</em> (Nyland) Wang et al.
<em>Sporobolomyces johnsonii</em> (Nyland) Wang et al.
規(guī)格:
價(jià)格:
編號(hào):B243650
品牌:Mingzhoubio

標(biāo)準(zhǔn)菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產(chǎn)品名稱
Sporobolomyces johnsonii (Nyland) Wang et al.
商品貨號(hào)
B243650
Deposited As
Sporidiobolus johnsonii Nyland
Strain Designations
[IFO 6903]
培養(yǎng)基
Application
Produces ubiquinone coenzyme Q
Produces ubiquinone-10
Biosafety Level
1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain
no
Disclosure
This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC.
Preceptrol&reg;
no
Medium
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 343: V8 juice agar
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor
Takeda Chem. Ind., Ltd.
U.S. Patent Number
References

Kitano K, et al. Method for producing ubiquinone-10. US Patent 4,070,244 dated Jan 24 1978

Yu X, et al. Oil production by oleaginous yeasts using the hydrolysate from pretreatment of wheat straw with dilute sulfuric acid. Bioresour. Technol. 102: 6134-6140, 2011. PubMed: 21463940

Ranadive P, Mehta A, George S. Strain improvement of Sporidiobolus johnsonii - ATCC 20490 for biotechnological production of Coenzyme Q10. Int J Chem Eng Appl 2: 216-220, 2011.

Ranadive P, et al. Morphological and molecular differentiation of Sporidiobolus johnsonii ATCC 20490 and its coenzyme Q10 overproducing mutant strain UF16. Indian J Microbiol 54: 343-357, 2014. PubMed: 24891743

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