Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Logrieco A, et al. Occurrence and toxicity of Fusarium subglutinans from Peruvian maize. Mycopathologia 122: 185-190, 1993. PubMed: 8413501
