Produces an ethylene biosynthesis-inducing xylanase
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Comments
Benomyl-sensitive
Morphology
After 4 days on Potato Dextrose agar at 25°C, colony is low, velutinous or lanose, mycelium white, conidia green en masse, reverse uncolored. Phialides flask-shaped, in whorls. Conidia globose to ovoidal, green, smooth-walled. Chlamydospores terminal or intercalary.
Medium
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
ATCC® Medium 336: Potato dextrose agar (PDA)
Nucleotide (GenBank) :
KU729091
ITS including 5.8S rRNA gene
Nucleotide (GenBank) :
KU729194
D1/D2 region of 28S rRNA gene
References
Dean JF, et al. The ethylene biosynthesis-inducing xylanase: its induction in Trichoderma viride and certain plant pathogens. Phytopathology 79: 1071-1078, 1989.
Dean JF, Anderson JD. Ethylene biosynthesis-inducing xylanase. II. Purification and physical characterization of the enzyme produced by Trichoderma viride. Plant Physiol 95: 316-323, 1991.
Papavizas GC, Lewis JA. Physiological and biocontrol characteristics of stable mutants of Trichoderma viride resistant to MBC fungicides. Phytopathology 73: 407-411, 1983.
