Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Delp BR, Milholland RD. Susceptibility of strawberry cultivars and related species to Colletotrichum fragariae. Plant Dis. 65: 421-423, 1981.
Maas JL, Howard CM. Variation of several anthracnose fungi in virulence to strawberry and apple. Plant Dis. 69: 164-166, 1985.
