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Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Campion C, et al. A comparative study of carrot root tissue colonizaton and cell wall degradation by Pythium violae and Pythium ultimum, two pathogens responsible for cavity spot. Can. J. Microbiol. 44: 221-230, 1998.
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