Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Szathmary CI, et al. Identification of mycotoxins produced by species of Fusarium and Stachbotrys obtained from eastern Europe. Appl. Environ. Microbiol. 32: 579-584, 1976. PubMed: 988785
