Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Comments
Light studies
fruits in culture
Medium
ATCC® Medium 334: Oatmeal agar
Growth Conditions
Temperature: 20.0°C
Name of Depositor
JM Alloway
Isolation
Manchester, England
References
Flegler SL. An improved method for production of Sphaerobolus fruit bodies in culture. Mycologia 76: 944-946, 1984.
Ingold CT, Peach J. Further observations on fruiting in Sphaerobolus in relation to light. Trans. Br. Mycol. Soc. 54: 211-220, 1970.
Alloway JM, Ingold CT. Interaction of light of different wavelength in the late stage of sporophore development of Sphaerobolus. Trans. Br. Mycol. Soc. 58: 504-507, 1972.
