Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
AGAATTTATTTAAAAACTCTCTTTCATTATTCTTTGTTCTCTCCCTTCTTGCATAATCGTTATAATACCAAGTAAATAAATTTAATAGAGTATTAACTACACAAAAAGGAGAAAAAAAAAAAAAAAAAGTTGTAATAACCATTTTTTTTTTTTTTATTTTTTTGGGGGGG
Harris JE, Dennis C. The stability of pectolytic enzymes in sulphite liquor in relation to breakdown of sulphited strawberries. J. Sci. Food Agric. 30: 704-710, 1979.
