| 產(chǎn)品名稱 |
Enterococcus italicus |
| 商品貨號 |
B291263 |
| Sample Origin |
Italy, Piedmont |
| Source |
Cheese, Italian Toma, from bovine milk |
| Depositor |
M.G.Fortina, Milano, Italy |
| Deposit Date |
2004-12-17 |
| ID Method |
CCUG<Api 20S, Api rapidID32strep, Api rapidID32an, Api 50CHL, CFA(FAME) |
| Conditions Remarks |
Blood agar, CO2, 37°C |
| Literature Reference |
Int J Syst Evol Microbiol 54:1717-1721,2004 |
| Api API20S |
514 511 115 111 515 511 311 |
| Api ID32AN |
111 325 511 151 111 525 555 555 111 525 |
| Api RID32S |
112 111 151 551 511 511 111 511 511 121 51 1 |
| CAT50 |
1111111111 5555111152 1251132155 1531112112 1111111111 |
| Date |
041222 |
| Remarks |
Chocolate agar,CO2,37°C |
