| 產(chǎn)品名稱(chēng) |
Lactobacillus mali |
| 商品貨號(hào) |
B295135 |
| Source |
Apple juice from cider press |
| Depositor |
T.Nakase, JCM, RIKEN, Saitama, Japan |
| Deposit Date |
1993-11-08 |
| ID Method |
CCUG<Api rapidID32strep, Api 50CHL, Api Zym, SDS-PAGE-GelCompar pending |
| Conditions Remarks |
MRS-agar, anaerobic, 30-37°C, 24h|Blood agar, CO2, 37°C, 48h |
| Name Change |
Formerly Lactobacillus yamanashiensis subsp. mali |
| Tests CAT |
0000 0000 0000 00 0000 00 000000 51 434300000 0 000 00000 |
| Api RID32S |
151 111 141 151 531 111 111 111 111 521 11 0 |
| CAT50 |
1111111111 1555111154 1154555511 1451111114 1111111111 |
| Date |
20001006 |
| Remarks |
Blood agar,30°C, |
