Lactobacillus acidophilus (Moro) Hansen and Mocquot
Verified By
Whole-genome Sequencing
Strain Designations
VPI 7960
Isolation
Human blood, Belgium
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Type Strain
yes
Comments
Homology Group B2
Medium
ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37°C
Atmosphere: 5% CO2
Name of Depositor
WE Moore
Chain of Custody
ATCC <-- WE Moore <-- D.W. Lambe, Jr
References
Fujisawa T, et al. Taxonomic study of the Lactobacillus acidophilus group, with recognition of Lactobacillus gallinarum sp. nov. and Lactobacillus johnsonii sp. nov. and synonymy of Lactobacillus acidophilus group A3 (Johnson et al. 1980) with the type strain of Lactobacillus amylovorus
(Nakamura 1981). Int. J. Syst. Bacteriol. 42
: 487-91
, 1992. PubMed: 1503977
