Lactobacillus paracasei subsp. paracasei Collins et al.
商品貨號
B161425
Deposited As
Lactobacillus casei subsp. casei (Orla-Jensen) Hansen and Lessel
Isolation
Oral cavity
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Preceptrol®
no
Type Strain
no
Medium
ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37.0°C
Atmosphere: 5% CO2
Name of Depositor
EB Tilden
References
Tilden EB, Svec M. Further studies of a differential culture technique for estimations of acidogenic bacteria in saliva. II. Species of lactobacilli isolated from saliva and their distribution in a group of children. J. Dent. Res. 31: 831-838, 1952. PubMed: 13022841
Alpert CA, Siebers U. The lac operon of Lactobacillus casei contains lacT, a gene coding for a protein of the Bg1G family of transcriptional antiterminators. J. Bacteriol. 179: 1555-1562, 1997. PubMed: 9045813
