Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
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Saif LJ, Bohl EH. Transmissible gastroenteritis in: diseases of swine, ed. Lemma AD, et al. Iowa State University Press, Ames, IA. 6: 255-274, 1986.
