Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Temperature: 30°C
Atmosphere: 95% Air, 5% CO2
J. Bacteriol. 24: 1, 1932.
Nature 187: 433, 1960.
Davis JG. A comparison on the growth activating effects on Streptococcus and Lactobacillus of various yeast preparations. J. Pathol. Bacteriol. 45: 367-376, 1937.
. . Zentralbl. Bakteriol., II Abt. 11: 167, 1903.
