Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Comments
parent of ATCC 204166
Medium
ATCC® Medium 324: Malt extract agar
Growth Conditions
Temperature: 24.0°C
Name of Depositor
C Eggert
Isolation
decaying pine wood, Sydney, New South Wales, Australia
Eggert C, et al. Laccase-mediated formation of the phenoxazinone derivative, cinnabarinic acid. FEBS Lett. 376: 202-206, 1995. PubMed: 7498542
Eggert C, et al. The ligninolytic system of the white rot fungus Pycnoporus cinnabarinus: purification and characterization of the laccase. Appl. Environ. Microbiol. 62: 1151-1158, 1996. PubMed: 8919775
Eggert C, et al. Molecular analysis of a laccase gene from the white rot fungus Pycnoporus cinnabarinus. Appl. Environ. Microbiol. 64: 1766-1772, 1998. PubMed: 9572949
