Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Validation list no. 11. Int. J. Syst. Bacteriol. 33: 672-674, 1983.
Kandler O, Kunath P. Lactobacillus kefir sp. nov., a component of the microflora of kefir. Syst. Appl. Microbiol. 4: 286-294, 1983.
Patel RN, et al. Microbial reduction of 1-(4-fluorophenyl)-4-[4-(5-fluoro-2-pyrimidinyl)-1-piperazinyl]butan-1-one. Biotechnol. Appl. Biochem. 17: 139-153, 1993. PubMed: 8166884
Truper HG, De Clari L. Taxonomic note: Necessary correction of specific epithets formed as substantives (nouns) "in apposition". Int. J. Syst. Bacteriol. 47: 908-909, 1997.
type strain
type strain
<dfn id="yfngp"></dfn>