Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Vogel RF, et al. Identification of lactobacilli from sourdough and description of Lactobacillus pontis sp. nov.. Int. J. Syst. Bacteriol. 44: 223-229, 1994. PubMed: 8186088
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