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Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
isolated from Bordeaux wines at the Institut d' Oenologie de Bordeaux
Lamoureux M, et al. Recognition of Leuconostoc oenos strains by the use of DNA restriction profiles. Appl. Microbiol. Biotechnol. 39: 547-552, 1993. PubMed: 7688972
Prevost H, et al. Plasmid and chromosome characterization of Leuconostoc oenos strains. Am. J. Enol. Vitic 46: 43-48, 1995.
Beltramo C, et al. Evidence for multiple levels of regulation of Oenococcus oeni clpP-clpL locus expression in response to stress. J. Bacteriol. 186: 2200-2205, 2004. PubMed: 15028706
Remize F, et al. Effect of nitrogen limitation and nature of the feed upon Oenococcus oeni metabolism and extracellular protein production. J. Appl. Microbiol. 98: 652-661, 2005. PubMed: 15715868
Nucleotide (GenBank) : AAUV01000000 Oenococcus oeni ATCC BAA-1163, whole genome shotgun sequencing project
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