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當前位置: 首頁 > ATCC代理 > Oenococcus oeni (Garvie) Dicks et al. B236691
Oenococcus oeni (Garvie) Dicks et al.
Oenococcus oeni (Garvie) Dicks et al.
規(guī)格:
價格:
編號:B236691
品牌:Mingzhoubio

標準菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產(chǎn)品名稱
Oenococcus oeni (Garvie) Dicks et al.
商品貨號
B236691
Deposited As
Leuconostoc oenos Garvie
Strain Designations
NCDO 1707 [NRRL B-3474, Palmer 6]
培養(yǎng)基
Isolation
Fermented beverages
Biosafety Level
1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format
freeze-dried
Preceptrol®
no
Type Strain
no
Comments
Destroys, but does not require, tomato juice factor
Medium
ATCC® Medium 291: Acidic tomato medium for Leuconostoc
Growth Conditions
Temperature: 26.0°C
Name of Depositor
NCDO - National Collection of Dairy Organisms
Chain of Custody
ATCC <<--NCDO - National Collection of Dairy Organisms<<--E. Peynaud
References

Garvie EI, Mabbitt LA. Stimulation of the growth of Leuconostoc oenos by tomato juice. Arch. Mikrobiol. 55: 398-407, 1967. PubMed: 5593977

wine

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