Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Dakin JC, Radwell JY. Lactobacilli causing spoilage of acetic acid preserves. J. Appl. Bacteriol. 34: 541-545, 1971. PubMed: 4945518
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
type strain of Lactobacillus trichodes
type strain of Lactobacillus trichodes
