Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Kim HH, et al. Characteristics of antibiotic-resistant Escherichia coli O157:H7 in Washington State, 1984-1991. J. Infect. Dis. 170: 1606-1609, 1994. PubMed: 7996005
